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Should I Brine My Turkey? If you have a big
turkey and not much refrigerator space, use a cooler lined with two plastic garbage sacks. You fill the sacks with
turkey and
brine, seal it up and dump ice all over it. If you are above the Mason-Dixon line, keep it on the back porch
... read moreFood: Brining a Turkey Cary, NC – If you like a well-cooked but still moist turkey, nothing can beat the age-old technique of brining. Brine, at its most basic, is just salt and water. The only trick to
brining a turkey is that you have to start a few days before
... read moreThe Local at Home: Homemade brine adds flavor, juiciness to turkey It seems that there has been a lot more talk about
brining over the past few years. I get a lot of emails, phone calls an in-person questions from customers in the restaurant, asking if I
brine my
turkey. Yes, I do. I have always been a big believer in
... read more
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